Latest Posts

Vegan Mushroom Stroganoff

One of my favorite meals growing up was stroganoff. Of course, when mom made it, it included either ground beef or turkey. Craving the comforts of my childhood, I took my mom’s recipe and veganized it! In place of meat I used a ton of mushrooms, any combination or variety works to give a nice,…
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Vegan San Diego: Moncai Vegan

I may have mentioned a couple times on the blog how San Diego is severely lacking in the vegan restaurant department. This may make local vegans here upset, but please cut me some slack, I came from L.A. – the land of endless amazing vegan food options. I was spoiled, so in comparison SD just doesn’t match up.
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Giveaway: Nom Yourself Cookbook

I started following Nom Yourself (Mary Mattern) on Instagram a couple years ago and I was excited to get my hands on her first cookbook! The publishing company was gracious enough to send me an advance copy to check out, share a couple recipes with y’all and will send one lucky reader a Nom Yourself cookbook of their very own! But first, a little about the book…
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Review & Giveaway: Kaeng Raeng Energy & Beauty Products

We all know by now that beauty isn’t only skin deep. It radiates from within and what you put in your body┬áhas a huge effect on your outward appearance. Luckily there are companies like Kaeng Raeng that understand this and offer nourishment for your insides and outsides ­čÖé Read on to learn more about their…
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Pizza Night! Sausage & Mushroom

After the hugely successful BBQ Chicken Pizza experiment a few weeks ago, Jason and I have declared Wednesday nights Pizza Night! in our household. Each week we arm ourselves with Trader Joe’s pizza dough (which may be my most favorite TJ’s product ever) and toppings of our choice. We have graduated from one big pizza to personal pan pizza’s so we can each make our own creation which has made for harmonious Wednesdays for sure.
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