Monthly Archives: April 2014

Vegan Cuts Subscription Box Unboxing

My favorite time of month is when I get my Vegan Cuts Beauty & Snack Boxes in the mail. It can be incredibly time consuming scrutinizing packaging labels on food and beauty products to make sure they are cruelty and animal by-product free, but Vegan Cuts does all the work for you. Each month you’ll discover new brands that you’ll fall in love with and you’ll be armed with an arsenal of companies that are safe to purchase from in the future. 
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Cookbook Corner: Viva Vegan

Some of my all time favorite foods come from the Mexican/Latin variety. I love the flavor combinations used in Latin cooking and I’m always down for spicy food, so it’s no wonder one of the very first vegan cookbooks I purchased was Viva Vegan! by Terry Hope Romero. In this week’s Cookbook Corner I am featuring her Potato Chickpea Enchiladas with homemade Pine Nut Crema from Viva Vegan.
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Vegan in the East Bay

Last month I spent a week with my very best friend, her husband and their 3 month old son (who I am madly in love with) in Pleasant Hill, CA. As you may recall, she and I came up with this refreshing adult beverage while I was up there, but I wanted to share some of the other great food experiences I had while there. 
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