Monthly Archives: February 2015

Southern Fried Tofu

My mama is from Texas. If you listen closely you can still hear the twang when she says things like “oven” and “lawyer”. We like to tease her about it. Her mother, my grandma, was a round, squishy woman with a bad ass attitude who smelled of cigarette smoke and Juicy Fruit gum, but man she could cook up a storm. Growing up I remember her making huge meals filled with butter, lard and fried…everything.
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Wild Mushroom Jambalaya

I’ve only been to Louisiana once, and it was for half a day as I was road tripping back home to California from Tennessee. It only took moments for me to fall in love with New Orleans though. The second I drove into the French Quarter I was awed by the beauty and the obvious history and culture contained within it. There was only time for one meal, and I was sad I didn’t have time to hunt down vegan Jambalaya, so the thought of it has been lingering in the back of my mind for a couple years now.
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