This meal is quick and delicious. Perfect for those nights where you don’t have a lot of time to make a fancy dish.
What you will need:
6 cups fresh greens (kale, spinach, collard, mustard – whatever you have)
1/4 cup vegetable stock
1 tube of polenta
2 tbsp olive oil
garlic powder, sea salt & pepper to taste
1. Heat olive oil in a skillet. Slice polenta into 3/4″ rounds and sprinkle both sides with garlic powder and pepper. Place flat into skillet. Cook for 5-10 minutes depending on how crispy you want it. Flip each disc to cook other side.
2. Heat vegetable stock in a large wok. Once stock is bubbling, add fresh greens a dash of sea salt & pepper. Toss continuously until green have cooked down.
3. Pile greens onto plate and place 3-4 slices on polenta on top.