Grilled Polenta & Greens

This meal is quick and delicious. Perfect for those nights where you don’t have a lot of time to make a fancy dish.

What you will need:
6 cups fresh greens (kale, spinach, collard, mustard – whatever you have)
1/4 cup vegetable stock
1 tube of polenta
2 tbsp olive oil
garlic powder, sea salt & pepper to taste

1. Heat olive oil in a skillet. Slice polenta into 3/4″ rounds and sprinkle both sides with garlic powder and pepper. Place flat into skillet. Cook for 5-10 minutes depending on how crispy you want it. Flip each disc to cook other side.

2. Heat vegetable stock in a large wok. Once stock is bubbling, add fresh greens a dash of sea salt & pepper. Toss continuously until green have cooked down.

3. Pile greens onto plate and place 3-4 slices on polenta on top.

 


Fatal error: Uncaught Error: Call to undefined function related_posts() in /homepages/14/d424857031/htdocs/client_sites/fotv/wp-content/themes/fotv/content.php:79 Stack trace: #0 /homepages/14/d424857031/htdocs/client_sites/fotv/wp-includes/template.php(690): require() #1 /homepages/14/d424857031/htdocs/client_sites/fotv/wp-includes/template.php(647): load_template('/homepages/14/d...', false) #2 /homepages/14/d424857031/htdocs/client_sites/fotv/wp-includes/general-template.php(155): locate_template(Array, true, false) #3 /homepages/14/d424857031/htdocs/client_sites/fotv/wp-content/themes/twentytwelve/single.php(20): get_template_part('content', '') #4 /homepages/14/d424857031/htdocs/client_sites/fotv/wp-includes/template-loader.php(74): include('/homepages/14/d...') #5 /homepages/14/d424857031/htdocs/client_sites/fotv/wp-blog-header.php(19): require_once('/homepages/14/d...') #6 /homepages/14/d424857031/htdocs/client_sites/fotv/index.php(17): require('/homepages/14/d...') #7 {main} thrown in /homepages/14/d424857031/htdocs/client_sites/fotv/wp-content/themes/fotv/content.php on line 79