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Warm Black Bean & Kale Salad

You guys know I like to keep it real so let me just start off by saying Vegan MoFo wore me out, big time! Doing 27 posts in one month is a lot of work. Planning recipes, grocery shopping, cooking, plating, taking pictures, editing pictures and writing the posts takes up a ton of time. Don’t get me wrong, I had a blast and it totally got my creative juices flowing, but I really needed a break after all that!
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Portobello Walnut Tacos w/Cilantro Lime Rice

I do have a love affair with tacos. Something about spicy Mexican flavors like cumin, garlic and chili powder-enhanced filling wrapped up in a soft corn tortilla just makes me all warm and fuzzy inside. I am constantly trying to come up with new taco recipes to satisfy my inherent need for them and my…
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Gluten-Free Baked Falafel Wraps

I’ve been craving falafel something fierce lately but I really didn’t want to be consuming anything deep fried (I’m trying to watch my figure y’all!). I’ve made baked falafel in the past from a mix, but this time I decided to be all domestic and do it from scratch. That way I would have complete control as to what went in it, and I could keep it cheap & gluten-free!
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Homemade Soyrizo Chili & Baked Potatoes

Chili is definitely a comfort food for me. The heartiness and spice really hit the spot and what I love best is that you can make chili from anything you have laying around really. Something about chili reminds me of being a little kid and my mom making her famous chili & corn chips dish. Nostalgic food is always a plus in my book.
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Beyond Meat Tacos with Peach Avocado Salsa

One uninspired evening I casually wandered into the grocery store down the street; with no plan in mind I found myself in front of the vegan foods section staring at a package of Beyond Meat. I’d been hearing all the buzz around this miracle meat alternative for awhile now and was super curious to try it out.
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