Garlic Rosemary Apple Crostini

I’m going to give it to you straight, garlic and rosemary is one of my all time favorite savory combinations. The smell of each of them alone is the stuff dreams are made of, but put them together and wooo-doggy that’s some good stuff right there. So when I thought about making a warm apple crostini, it was only natural that those two were involved. And thus was born the fifth and final dish in the Week of Appetizers: Garlic Rosemary Apple Crostini.
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Apple & Sausage Stuffed Acorn Squash & VeeV Sage Cider

A couple months ago I was contacted by VeeV and asked if I wanted to make a dish to pair with one of their signature cocktails for an upcoming feature. Without hesitation I gave them an emphatic YES! I love VeeV. As you may remember, during the month of September I made weekly cocktails using this earth-friendly Açaí Spirit: my take on a mojito, pomegranate ginger concoction, citrusy basil spritzer and a warm apple cider. Needless to say I was stoked at the chance to work with VeeV!! 
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