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Apple & Sausage Stuffed Acorn Squash & VeeV Sage Cider

A couple months ago I was contacted by VeeV and asked if I wanted to make a dish to pair with one of their signature cocktails for an upcoming feature. Without hesitation I gave them an emphatic YES! I love VeeV. As you may remember, during the month of September I made weekly cocktails using this earth-friendly Açaí Spirit: my take on a mojito, pomegranate ginger concoction, citrusy basil spritzer and a warm apple cider. Needless to say I was stoked at the chance to work with VeeV!! 
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Gluten-Free Baked Falafel Wraps

I’ve been craving falafel something fierce lately but I really didn’t want to be consuming anything deep fried (I’m trying to watch my figure y’all!). I’ve made baked falafel in the past from a mix, but this time I decided to be all domestic and do it from scratch. That way I would have complete control as to what went in it, and I could keep it cheap & gluten-free!
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