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Breaded & Baked Artichoke Hearts

Full disclosure: I LOVE fried foods. Yes, I try to eat healthy as much as possible, but every once in awhile I need something fried. It’s the ultimate guilty pleasure. I know it’s not good for me, but it’s ok to be naughty every once in awhile, right? Moderation and all that jazz. Ever since munching on the fried artichokes at Golden Road, I’ve been craving them, but thought the Week of Appetizers would be the perfect opportunity to try my hands at a healthier version. 
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Gluten Free Cinnamon Rolls with Coconut Glaze

It has been a long standing tradition in my family to have big ooey gooey cinnamon rolls every Christmas morning. It really is the only time of year I indulge in them, as much as I love ’em. After going vegan, and then gluten-free, it seemed like I would just have to sit back and watch everyone else partake in the festivities while I cried into a bowl of granola. But not anymore…
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