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Warm Black Bean & Kale Salad

You guys know I like to keep it real so let me just start off by saying Vegan MoFo wore me out, big time! Doing 27 posts in one month is a lot of work. Planning recipes, grocery shopping, cooking, plating, taking pictures, editing pictures and writing the posts takes up a ton of time. Don’t get me wrong, I had a blast and it totally got my creative juices flowing, but I really needed a break after all that!
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Tofu Coconut Curry Polenta Pizza

A couple weeks ago we were invited to a friend’s housewarming party and he ordered a Thai Tofu Curry Pizza and it was AMAZING. Cheese-less, simple and spicy with perfectly cooked tofu (a little crisp on the outside, soft on the inside). I couldn’t stop thinking about it and even though it was not gluten-free I figured I could try to make my own version that was.
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Beyond Meat Tacos with Peach Avocado Salsa

One uninspired evening I casually wandered into the grocery store down the street; with no plan in mind I found myself in front of the vegan foods section staring at a package of Beyond Meat. I’d been hearing all the buzz around this miracle meat alternative for awhile now and was super curious to try it out.
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