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Tomato Cilantro Pasta

If you’re a regular follower of this blog you may have come to realize that I’m a huge fan of pasta as demonstrated here and here. I love making variations of these dishes because, let’s face it, they are easy, delicious and you can do so many different things with it and never get bored (maybe that’s just me?). 
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Grilled Pineapple Kale Salad

Some nights are just too hot to fire up the oven and eat an entirely cooked meal. We’ve had a few of those in Los Angeles the past couple weeks and this particular evening I wanted to put together a salad for dinner that would be bursting with flavor and leave me satisfied. The combination of hearty kale, crunchy cashews and the sweetness of the pineapple was a perfect blend that danced on my tastebuds.
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Mexican Stuffed Peppers

Recently my husband has been into cooking (hallelujah!). I guess all I had to do was go away for a week and let him fend for himself to spark the inspiration! The other night he even went grocery shopping on his way home from work and we came up with these spicy Mexican stuffed peppers. They came out pretty awesome.
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