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Portobello Walnut Tacos w/Cilantro Lime Rice

I do have a love affair with tacos. Something about spicy Mexican flavors like cumin, garlic and chili powder-enhanced filling wrapped up in a soft corn tortilla just makes me all warm and fuzzy inside. I am constantly trying to come up with new taco recipes to satisfy my inherent need for them and my…
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Curried Lentils Over Jasmine Rice

I’ve decided to keep up with my current curry kick and bring you another recipe featuring my favorite spice. This time I’m going for curried lentils. I found this recipe on Wikihow and based my recipe off of it, only tweaking it slightly. I fell in love with lentils about 4 years ago when my stepmother Maria made a huge pot of lentil soup for Christmas. That soup is still one of the best I’ve had, ever. Now I’m sure I had lentils before that point, but they obviously didn’t make a huge impact on me because I can’t remember them before that moment. 
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