L.A. Vegan Beer & Food Fest 2013

Yesterday was the 4th annual Los Angeles Vegan Beer & Food Festival. Last year I was a volunteer, but this time around I wanted to roam around and enjoy the fest free of responsibility. My husband and I met up with some awesome friends and had an amazing time eating great food, drinking beer (full disclosure: I do not like beer! I tried a few and really didn’t like any of them except for the one cider I found and the kombucha beer), enjoying amazing music and meeting new people.

My friends Jeremy & Lucy – that’s me in the middle.

It’s so refreshing to attend an event where you know you can eat and drink everything there, no need to hound each vendor for their ingredient list. I would love to see more vegan events like this in L.A. throughout the year! There were so many people – I love what a large vegan community there is in this city.

Photo Credit: Zombie Eye Photography

On to the food! We ate so much, but only hit about half the vendors. There was a lot of yummy looking food I didn’t get to try – it’s hard to pace yourself and still try one of everything!

First stop, the Seabirds truck. I knew the line for this one would get long so we ordered our Battered Avocado tacos right off the bat. Just as amazing as I remember them being last year! Certainly one of my favorite vegan dishes ever.

Next stop was The Frankenstand – always a treat, great vegan hot dogs, but today we tried their special Cannibal sandwich.  Super good – the green sauce was amazing.

After a brief pause from eating, I moved on to some vegan tamales. These were made with soy meat and beans. It’s been SO long since I’ve had a tamale and this one definitely hit the spot!

Sometime after the tamale and sampling numerous beers I did not like (nothing against the beer makers, I’ve just never been a fan of beer) – we came across the beverage highlight of the day (cue singing angels): Unity Vibration Kombucha Beer. I think I drank about 17 glasses of this stuff. It was light & refreshing. The raspberry was delicious, and the ginger was a perfect way to settle my stomach so I could get back to eating more stellar vegan food. Plus – it’s gluten free!

After waiting in a line that did not move for 20 minutes hoping to get some jambalaya, we gave up and went to Tony’s Darts Away for a seitan french dip sandwich. The au jus was to die for!

Couple more glasses of kombucha beer later, we went back to Seabirds for potato & cheese taquitos. Super crisp and tasty, though not as fantastic as the avo tacos. I could live off the creamy sauce they were topped with.

There were also some french fries from Fresh Fries and a dynamite roll from Shojin consumed during the day but I forgot to get pics of those.

Overall the day was a mad success and I cannot wait until next year! My friend Melissa and I even got to meet the Happy Cow!!

**The one drawback of this year’s fest was the bathroom situation. I’m not a fan of porta-potties, but I will use them in dire situations. Unfortunately there was no water in the hand washing stations every time I checked throughout the day and no way was I going to use the bathroom without being able to wash my hands after 🙁 There was also a massive line most of the day. I know this year was the biggest turnout they’ve had, so hopefully next year they will improve on that.

7 thoughts on “L.A. Vegan Beer & Food Fest 2013

  1. Adi

    I agree with you on the beer situation. I’m not a big fan of beer myself and have yet to try one that I might like. Do you have to be 21 & over to be in the event, or was it all ages because they served food as well?


    1. Kylie

      Honestly, everything else so was awesome in the grand scheme of things it wasn’t that big of deal! THANK YOU for putting this festival on every year. You seriously rock!


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