Quinoa & Vegetable Salad

This delicious cold quinoa salad is perfect for a warm summer evening with a glass of chilled white wine or a cold beer. It’s simple to put together yet it looks beautiful and has a nice clean flavor. The best part is it’s cruelty and gluten free so it’s a great guiltless dish to bring to a potluck or BBQ.

*Cook the quinoa and broccoli at least 2 hours before so they have time to chill in the fridge.

Vegan Quinoa Salad 1

Photo by Zombie Eye Photography

What you will need:
2-3c Tri-color quinoa (about 1c uncooked)
2c broccoli
3/4c beets, diced (I buy mine already steamed & peeled cuz that’s how I roll)
1/2c black olives, diced
1 zucchini, diced
Juice of 1/2 lemon
Salt & Pepper
Garlic Powder (my fresh garlic had gone bad, feel free to use that instead)
2c mixed greens (I used kale, chard & spinach)
1 avocado, sliced
Raspberry Balsamic

1. Cook quinoa according to package directions.

2. While quinoa is cooking, lightly steam broccoli until it just starts to get tender, about 5-6 minutes. Let cool for a few minutes, then chop into small pieces. Transfer quinoa & broccoli to a large bowl and chill in the fridge for at least 2 hours.

3. Add diced beets, black olives, zucchini and lemon juice to the bowl and combine thoroughly.

4. Season to taste with salt, pepper & garlic powder.

5. Scoop salad onto a bed of fresh greens, garnish with sliced avocado and a drizzle of balsamic.

Vegan Quinoa Salad 2

Photo by Zombie Eye Photography

3 thoughts on “Quinoa & Vegetable Salad

  1. orionis23

    I concur, the presentation of this recipe on the plate is gorgeous, and the photos are absolutely top notch! (Same goes for the previous recipe too!)

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>