Shojin is an amazing vegan & macrobiotic Japanese restaurant in downtown Los Angeles. I’ve been hearing about it for the past year and a half and finally went for my birthday date with my husband the other night. The restaurant is adorable inside, it feels upscale and romantic with small tables and low lighting.
On to the food! I have one word: A-FRICKIN-MAZING! I kind of wanted to just stay there all day and eat everything on the menu, but we had to narrow it down to a few things. We started with the stuffed shiitake mushrooms filled with tofu, miso & shiso and served with a sweet soy sauce. This dish was so pretty and the flavors were perfect. So good.
We ordered two rolls for the main course: The Dragon Roll (shiitake & avocado on the inside with BBQ seitan & more avo on the outside with sweet soy sauce) and the Mother’s Soul Roll (green veggies on the inside, shiitake & fried tofu on top with a miso mayo sauce). Both were so so good. I liked the crunch of the veggies in the Mother’s Soul, but I think I liked the flavors on the Dragon Roll a little better, the BBQ was a perfect touch.
About 2 minutes after these plates arrived…..
My husband told the waiter it was my birthday so they brought out a Nutty Chocolate Cake for me with a candle, gave me a Happy Birthday tiara and took a picture for their Facebook page (they love when people choose their restaurant to celebrate – so sweet).
When they came back with the bill they gave me a little handmade card with our picture in it and a CD of the music they play in the restaurant (loungy covers of top 40 songs – AWESOME!) I was even commenting when we first got there how rad the cover songs were!
This is hands down my new favorite restaurant. The staff seems to really care about their patrons and the food is by far the best I’ve had in a long time. I can’t wait to go back!