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Vegan Cheesy Sausage Kale Bites

It’s day two of Week of Appetizers! Yesterday I shared my recipe for Spinach & Artichoke Wontons and today I’m bringing you these delectable little savory bites of goodness. Smokey cashew cheese sauce and nutritious kale blend with vegan sausage to make an incredibly tasty appetizer.
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Spinach & Artichoke Wontons

Holiday season is in full swing and whether you’re throwing the shindigs or attending them, these spinach and artichoke wontons are the perfect party food. Bring them to a potluck or offer to provide some vegan treats if you’re going to an omnivore party and wow everyone there with how amazing vegan appetizers can be!
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Apple & Sausage Stuffed Acorn Squash & VeeV Sage Cider

A couple months ago I was contacted by VeeV and asked if I wanted to make a dish to pair with one of their signature cocktails for an upcoming feature. Without hesitation I gave them an emphatic YES! I love VeeV. As you may remember, during the month of September I made weekly cocktails using this earth-friendly Açaí Spirit: my take on a mojito, pomegranate ginger concoction, citrusy basil spritzer and a warm apple cider. Needless to say I was stoked at the chance to work with VeeV!! 
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Potato Zucchini Corn Fritters

My first attempt at making fritters! I admit, I was calling these fritters in my head the entire time I was making them with no actual idea what a fritter was, technically. It just felt right. So before I posted this I Googled “fritter” and hot damn! I was right! It must be some inherent knowledge passed through my Southern blood line. 
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Gluten Free Cinnamon Rolls with Coconut Glaze

It has been a long standing tradition in my family to have big ooey gooey cinnamon rolls every Christmas morning. It really is the only time of year I indulge in them, as much as I love ’em. After going vegan, and then gluten-free, it seemed like I would just have to sit back and watch everyone else partake in the festivities while I cried into a bowl of granola. But not anymore…
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